‘I should be feeling despondent. I don’t’: Chefs dish up the truth about life in lockdown — Read on www.irishtimes.com/life-and-style/food-and-drink/i-should-be-feeling-despondent-i-don-t-chefs-dish-up-the-truth-about-life-in-lockdown-1.4464388
read moreWell 2021 has just started and with a bang , Washington stormed by a bunch of sheep from a Shepard who’s flock is angry, feeling in justice, washed with lies and what much more from the Government, lets be pleased that they now know what most of America has been feeling for a very long […]
read moreAs we enter the festive period as the hospitality Industry try to make the most of a 6 week period, and as we enter what may not be the unknown now as it pretty consistent now, to open and line the pockets for the future as much as you can and then sit back lock […]
read moreThe week ahead is one of unclear direction in many ways, Europe slides into a lockdown again, windows get boarded up with wooden hoarding to protect them from the possible unrest on the streets of Boston we can help think of the concept of closing up again in this time of fear Fear not we […]
read moreAn observing Irish Chef in Boston Been asked after 13 years in the depth of the hospitality industry in London, what’s Boston like for food? As I have a little time on my hands Boston comes my new resting place for the moment, like London you can see the effect of this virus has had on […]
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